Menu (english)

Small Dishes for in Between (Appetizers)

Ovenfresh Baked Potato*
with celery-herb mash and apple-leek salad

Würzfleisch*
veal ragout topped with cheese, lemonwedge and toast

Dresdner Wurstsalat
hearty with cured meat, pickles, onions, fresh herbs and cheese

Fresh Hackepeter
raw minced meat mixed with spiced pickle and onion
with egg, country bread and butter

Weiße-Gasse-Toast
with chicken breast, peaches, fresh mushrooms

Baked Camembert
with cranberry sauce and toast

Kaltes Bratenbrot
cold roasted meat on bread, with horseradish, mustard and spiced pickle, garnished with hard-boiled egg

Ovenwarm Garlicbread
approx. 15 minutes preparation

Ovenfresh Prezel
approx. 15 minutes preparation

Paglietta
italian cream cheese covered with tomatoes and olives, baked with ham and suckerpeas

Crêpes
filled with fine veal ragout
filled with feta cheese and spinach
filled with broccoli and cauliflower sprouts in Hollondaise sauce

Baked Feta Cheese
over a fine tomato and olive salad

Carpaccio vom Rinderfilet
with olive oil, lemon, mushrooms and garnished with Parmesan

Gänsediebsuppe* with goosemeat and vegetables
Lentil Stew* with potatoes and smoked meat
Saxonian Potato Soup with wieners

Tasty things from our salad buffet
Every day fresh salads from our buffet...

Homemade Goosefat
with fresh french bread

Goosefat to go
1 cup of goosefat

Homemade Jellied Goosemeat
with remoulade sauce, and a choice of
country bread and butter or fried potatoes

Penne Rigatoni*
in feta cheese sauce with fresh spinach leaves

Light Broccoli-Cauliflower Soufflé*
with potato slices

Hungarian “Paprikagulasch”*
panscored pork with bell peppers in juice served with bohemian dumplings

Putengeschnetzeltes*
Turkey strips sautéd with mushrooms and cream, served with tagliatelle, fresh tomatoes and basil

Tafelspitz
in Meerrettichsauce with horseradish sauce, fine vegetable-julienne and potato dumplings

Deftige Grillhaxe
with sauerkraut and dumplings

Fried Chickenbreast Filet
in a parmesan covering with spinach leaves and tagliatelle

Rosefish Baked in Wine Batter
on a red bell pepper and tomato puree, served with basmati rice

Braumeisterschnitzel
filled with ham and cheese, served with pea pods,
herb butter and chips

Dresdner Sauerbraten
with apple seasoned red cabbage and potato dumplings

Gänsediebpfanne
goose served with leek, ham and risolee potatoes

Rumpsteak
after Strindberg, with an onion-eggruste and fried potatoes

Argentinian Rumpsteak (200g)
with herb butter, oven potatoes and herb seasoned cream cheese

Homebaked „Zupfkuchen“
cheesecake with whipped cream

Dresdner Eierschecke
soft cake with whipped cream and an egg flan base

Saxonian Quarkkeulchen*
with apple sauce

Yeastdumpling filled with Cherries*

in hot vanilla sauce

Apple Strudel
with vanilla ice cream and whipped cream

Kalter Hund (after original saxonian recipe)
layered butter biscuits filled with chocolate

For more desserts...
Ask about our ice cream menu

The courses marked with * are recommended for
children and senior citizens.